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Making & Preserving Tomato Products
Sat, Sep 05
|Santiam Community Gardens
Learn different ways to preserve fresh tomatoes, from sauces and salsa to juice, ketchup, and more.
Registration is closed
Time & Location
Sep 05, 2026, 9:00 AM – 12:00 PM
Santiam Community Gardens, 846 5th St, Lyons, OR 97358, USA
About the event
Explore a variety of ways to turn fresh tomatoes into delicious preserved foods. Learn about making canned tomatoes, tomato juice, sauces, salsa, ketchup, and more.
This community training is offered in collaboration with the OSU Extension Master Gardener Program.
RSVP required. No payment necessary.
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